Hand labeller – 26haccp

Product description

HACCP food labelling set featuring food safety-related terms and text. Used in sectors such as gastronomy, commercial kitchens, catering companies, canteens, and other food-handling businesses—for instance, to label retention samples. The labeller prints on rectangular 26x16mm labels.

• Includes 5,500 blank labels and a spare ink roller

The following texts or words can be printed with the device:

• Manufactured on
• Opened on
• Decanted on
• Thawed on
• Frozen on
• Delivered on
• Use by
• Original packaging expiry date
• Cleaned on
• Checked on
• Retention sample (previous model version featured the text "Promotion" here – no longer available)
• Special price
• New unit price

The adjustable date or price information is printed on the lower of the two print lines. The HACCP (Hazard Analysis and Critical Control Points) food labeler from Sato assists you in labeling food products and thus complying with food safety regulations.

Facts about HACCP food labelers – Clear labeling for safe food hygiene

The HACCP food labeler was developed specifically for professional use in food processing plants, commercial kitchens, and the retail sector. It enables fast, reliable, and standards-compliant food labeling—making a crucial contribution to food safety within the framework of HACCP concepts.

Key feature: Special function for predefined terms

A unique feature of this labeler: Predefined terms such as "Made on," "Opened on," "Defrosted on," and others can be selected for the top line. This function facilitates standardized labeling on blank labels and ensures clear, instantly understandable information. The relevant date or other details can be manually set in the bottom line—ideal for ensuring seamless traceability.

Key benefits of a handheld labeler for food labeling

• Ease of use: The manual labeler is intuitive to operate—requiring no electricity, software, or complex setup.
• Speed ​​and efficiency: Labels can be printed and applied in just a few simple steps—even with high throughput.
• Legal compliance: Clear imprints support HACCP-compliant documentation and reduce potential sources of error.
• Hygienic and robust: The labeler is designed for use in hygiene-critical environments and is easy to clean.
• Versatile use: Ideal for retention samples, refrigerated goods, fresh produce, or packaged products at the service counter or in storage areas.

The HACCP food labeler is a practical, effective tool for anyone looking to label food efficiently and in compliance with regulations. Its special text function simplifies daily tasks and ensures greater clarity and security when handling sensitive goods. Item no.: B0DYDX32BB, 4262365039378, 4262365039309

The HACCP food labeling tool is a simple yet effective aid for better implementing Codex Alimentarius HACCP system requirements in daily operations. It does not replace hazard analysis or a management system, but it supports those responsible for the practical observance and documentation of hygiene standards.

Key facts about 1. Hazard analysis

Context: Labeling product states—such as "thawed on" or "prepared on"—makes risks visible.

Practical benefit: Facilitates the analysis and assessment of microbiological hazards.

Key facts about 2. Critical Control Points (CCPs)

Context: Date labeling provides clarity in time- or temperature-dependent processes.

Practical benefit: Allows for an immediate check of whether products are within safe limits.

Key facts about 3. Critical limits

Context: Visible shelf-life and process times assist in monitoring established limits.

Practical benefit: Supports auditability and the traceability of compliance.

Key facts about 4. Monitoring CCPs

Context: Regular labeling of batches or retention samples documents control intervals.

Practical benefit: Ensures process stability and improves audit preparation.

Key information on 5. Corrective actions

Context: Overdue or incorrectly labeled products are immediately identifiable.

Practical benefit: Reduces risks associated with incorrect releases or mixed batches.

Key information on 6. Verification

Context: Standardized labeling facilitates traceability during audits.

Practical benefit: Supports internal and external reviews of system effectiveness.

Key information on 7. Documentation

Context: Labels serve as physical evidence for production, storage, and retention samples.

Practical benefit: Fulfills documentation requirements and ensures seamless traceability.