Labels – 25x16mm – KPA031726

Product description

Self-adhesive labels for hand labelers, 25 x 16 mm format, rectangular, white with black pre-printed text: "Roasted on:" and "Best before:". Ideal for marking roast dates or best-before dates on coffee and other food products. Variable information is applied using a compatible handheld labeler (linked below).

• Format: 25x16 mm (rectangular)
• Pre-print: Roasted on: | Best before:
• Unit: One roll containing 1,100 labels
• Adhesive strength: Permanent (standard)

These 25 x 16 mm handheld labeler labels are an excellent solution for coffee roasters, delicatessens, bakeries, nut and snack producers, and artisanal food manufacturers looking to label their products in a fresh, transparent, and professional manner.

Featuring black text on a white background, the label clearly displays the headings "Roasted on:" and "Best before:". This makes it ideal for products such as coffee, nuts, cocoa beans, grains, seeds, roasted legumes, or tea—wherever freshness and artisanal quality matter.

Labeling with handheld labelers is fast, simple, and reliable. The label is inserted into the device, which automatically prints the variable data (e.g., roast or best-before date). This saves valuable production time and ensures uniform, neat labeling for your packaging.

The labels adhere reliably to paper, film, or cardboard—perfect for small to medium batches and artisanal products.

Areas of application:

• Coffee roasteries and tea manufacturers
• Nut and snack manufacturers
• Chocolate and cocoa roasteries
• Muesli producers and gourmet food shops
• Bakeries, farm shops, and delicatessens
• Time-saving, simple operation
• Ideal for artisan food products requiring a freshness date

Typical products that are roasted and require appropriate labeling: Coffee, cocoa beans, nuts, almonds, hazelnuts, cashews, walnuts, pistachios, peanuts, macadamia nuts, sunflower seeds, pumpkin seeds, sesame seeds, flaxseeds, chia seeds, grains, oats, barley, spelt, rye, wheat, malt, barley malt, soybeans, chickpeas, lentils, peas, corn, popcorn kernels, buckwheat, rice (roasted for snacks or tea), tea (e.g., roasted green tea / Hōjicha), mate tea, spices (e.g., pepper, cumin, coriander seeds), cocoa nibs, chicory root (for coffee substitutes), chestnuts, seaweed (dried and roasted as a snack), onions (roasted/fried onions), garlic (roasted), peanuts in the shell, cocoa shells, barley flakes, soy flakes, lupin beans, rolled oats (roasted for muesli), Granola mixes, date seeds (for coffee alternatives).